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Peanut Butter Burger

32 Ratings
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Serves: 4 Prep time: 15 minutes
Source: Cook time: 10 minutes

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All you need:

  • 1 pound lean ground beef
  • Hy-Vee salt and Hy-Vee black pepper, to taste
  • 4 slices Hy-Vee cheddar cheese
  • 4 Hy-Vee hamburger buns
  • 8 tbsp Hy-Vee creamy peanut butter, divided
  • 8 strips Hy-Vee thick sliced bacon, cooked

All you do:

  1. Preheat grill to direct heat over medium-high heat. Form ground beef into 4 patties and season with salt and pepper. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. Add a slice of cheddar to each patty for the last 1 to 2 minutes of cook time.
  2. Spread bottom hamburger buns with peanut butter. Top each with cooked burger, 2 slices of bacon and top bun.

Daily Values:

4% vitamin A 25% calcium
0% vitamin C 25% iron

Nutrition Facts per serving:

Calories: 630 Protein: 46g
Carbohydrate: 27g Saturated Fat: 13g
Cholesterol: 110mg Sodium: 840mg
Dietary Fiber: 3g Sugars: 6g
Fat: 37g Trans fats: 0g
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