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Nutty Goat Cheese and Apple Ring Salad

2 Ratings
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Serves: 4

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All you need:

  • 1/4 c. Hy-Vee Select extra-virgin olive oil
  • 2 tbsp aged white balsamic vinegar
  • 1 tbsp Hy-Vee honey
  • 1 tsp Hy-Vee Dijon mustard
  • Hy-Vee kosher salt and Hy-Vee ground black pepper, to taste
  • 1/2 c. Hy-Vee walnuts
  • 4 oz log goat cheese (chevre), sliced into 4 pieces
  • 4 medium Granny Smith apples
  • 1/4 c. Hy-Vee dried cranberries
  • 1 bunch Belgian endive

All you do:

  1. For dressing, in a small bowl, whisk together oil, vinegar, honey and mustard. Season to taste with salt and pepper; set aside.
  2. In a food processor, pulse walnuts until coarsely chopped. In a medium skillet, toast the chopped walnuts until golden. Cool.
  3. Form pieces of goat cheese into 2-1/2-inch round patties. Coat cheese rounds with cooled walnuts, pressing walnuts into cheese if necessary.
  4. Core apples. Using a sharp knife, slice apples crosswise into 1/8-inch-thick slices.
  5. To serve, stack apple slices on plate with endive and drizzle with prepared dressing. Top with cranberries and serve with walnut-covered goat cheese rounds.

Daily Values:

10% vitamin A 10% calcium
15% vitamin C 6% iron

Nutrition Facts per serving:

Calories: 450 Protein: 9g
Carbohydrate: 36g Saturated Fat: 9g
Cholesterol: 20mg Sodium: 180mg
Dietary Fiber: 6g Sugars: 27g
Fat: 31g Trans fats: 0g
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