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Mummy Hot Dog

10 Ratings
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Serves: 10

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All you need:

  • 2 slices American cheese
  • 1 (8 oz) can crescent roll dough
  • 10 hot dogs
  • Ketchup and mustard, optional

All you do:

  1. Preheat oven to 375 degrees.
  2. Cut each slice of cheese into 4 strips.
  3. Unroll dough and separate into 4 rectangles and cut lengthwise into 1/2-inch strips. Join 2 strips together to form one long “bandage”.
  4. Wrap “bandage” and cheese around each hotdog, leaving gap for the face.
  5. Place wrapped hot dogs cheese side down on non-stick cookie sheet and bake for 15 minutes or until dough is golden brown.
  6. Place mustard or ketchup on hot dogs for mummy eyes.

Daily Values:

4% vitamin A 10% calcium
0% vitamin C 6% iron

Nutrition Facts per serving:

Calories: 330 Protein: 11g
Carbohydrate: 11g Saturated Fat: 11g
Cholesterol: 50mg Sodium: 1110mg
Dietary Fiber: 0g Trans fats: 1.5g
Fat: 27g
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