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Mulled Wine

4 Ratings
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Serves: 9 (6 oz each)

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All you need:

  • 1 (1.5 liter) bottle Woodbridge Cabernet Sauvignon
  • 1 orange, sliced
  • 10 to 15 whole cloves
  • 9 star anise
  • 1/2 c. Hy-Vee honey
  • 3 to 4 cinnamon sticks
  • 5 slices peeled fresh ginger
  • Additional orange slices, for garnish
  • Additional cinnamon sticks, for garnish

All you do:

  1. Combine all ingredients except garnishes in a slow-cooker. Heat on LOW heat 30 minutes or up to 3 hours. Strain and pour into mugs to serve. Garnish each mug with a star anise and if desired, orange slices and cinnamon sticks.

Nutrition Facts per serving:

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