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Mongolian Sloppy Joe Sliders

5 Ratings
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Serves: 8

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All you need:

  • 2 tsp canola oil
  • 1 medium red onion, chopped
  • 1/2 c. minced celery
  • 1 c. diced cremini mushrooms
  • 1 1/2 tsp minced garlic (about 2 cloves)
  • 1 pound 93%-lean ground sirloin
  • 1 1/2 tbsp sambal oelek or sriracha
  • 1 1/2 tsp minced ginger
  • 1/4 c. hoisin sauce
  • 2 tbsp oyster sauce
  • 2 tbsp low-sodium tamari or liquid aminos
  • 1 tbsp honey
  • 2 tbsp lime juice
  • 8 Hawaiian rolls or slider buns
  • Shredded iceberg lettuce and spicy pickles, for serving

All you do:

  1. Heat a large, deep skillet over medium heat for 3 to 4 minutes; add oil and heat until shimmering. When hot, add onions, celery and mushrooms and cook until vegetables are softened, about 8 minutes. Add garlic and cook 30 seconds.
  2. Add ground sirloin and cook until almost cooked through but still slightly pink, about 3 minutes, breaking up the meat with a spoon.
  3. Stir in sambal oelek, ginger, hoisin sauce, oyster sauce, tamari and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often. Add lime juice and stir to combine. Place about 1/3 cup beef mixture on bottom half of each bun; close sandwiches. Serve with iceberg lettuce and spicy pickles if desired.
  4. To make ahead, cover and refrigerate for up to 3 days. Reheat before serving.

Daily Values:

0% vitamin A 6% calcium
8% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 260 Protein: 17g
Carbohydrate: 36g Saturated Fat: 1g
Cholesterol: 35mg Sodium: 880mg
Dietary Fiber: 1g Sugars: 14g
Fat: 6g Trans fats: 0g
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