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Serves: 1

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All you need:

  • 1/2 lime
  • 10 mint leaves
  • 1 tbsp raw sugar
  • Crushed ice
  • 1 1/2 oz Bacardi light rum
  • Hy-Vee lemon-lime soda pop
  • Mint leaves, for garnish

All you do:

  1. Muddle lime and mint leaves with raw sugar in a chilled glass. Fill with crushed ice and pour in rum. Stir gently. Top with soda pop and garnish with mint leaves.

Nutrition Facts per serving:

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