Mini Pumpkin Bowls

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All you do

  1. Cut into the tops of mini pumpkins to remove stem. Scoop out strings and seeds. Bake upside down in a glass baking dish with 1/4 cup water until tender. Fill with your favorite chili recipe and top with a bit of cheese. Broil until lightly browned. The sweetness from the pumpkin and savory taste from the chili is sure to be a delight!

Nutrition information per serving:

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