Mini Pumpkin Bowls

     
0 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves:
Source:

save to my recipe box


Ingredients:

All you do

  1. Cut into the tops of mini pumpkins to remove stem. Scoop out strings and seeds. Bake upside down in a glass baking dish with 1/4 cup water until tender. Fill with your favorite chili recipe and top with a bit of cheese. Broil until lightly browned. The sweetness from the pumpkin and savory taste from the chili is sure to be a delight!

Nutrition information per serving:

my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:
Simple Fix meal solutions
Simple Fix

Dinner for two...and then some! 3 easy steps. Ready in just 25 minutes. View Recipes

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software