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Mignon and Blue Cheese Slider

1 Ratings
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Serves: 8 Prep time: 15 minutes
Source: Cook time: 10 minutes

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All you need:

  • 5 tbsp red wine vinegar, divided
  • 1 tsp Hy-Vee sugar
  • 1/2 c. thinly sliced shallots
  • 1 tbsp Hy-Vee Select extra-virgin olive oil
  • 1 tsp Hy-Vee stone ground Dijon mustard
  • 1 tsp Hy-Vee 40%-less-sodium soy sauce
  • 1 1/2 c. arugula
  • 1 tbsp chopped fresh chives
  • 2 tbsp canola mayonnaise
  • 1 oz crumbled blue cheese (about 1/4 c.)
  • 8 Hy-Vee Gourmet Steakhouse Burger mignon sliders
  • 8 Hy-Vee Bakery slider buns, split

All you do:

  1. In a small bowl, combine 4 tablespoons vinegar and sugar, stirring until sugar dissolves. Add shallots to vinegar mixture; toss. Cover and chill 30 minutes. Toss. Drain and set aside.
  2. Preheat grill to direct heat over medium-high heat.
  3. In a large bowl, combine remaining 1 tablespoon vinegar, oil, mustard and soy sauce, stirring with a whisk. Add arugula and chives; toss gently to coat.
  4. In a small bowl, combine mayonnaise and cheese; set aside.
  5. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
  6. Spread the bottom half of each bun with mayonnaise mixture. Top with slider, arugula mixture, pickled shallot and bun top.

Daily Values:

10% vitamin A 20% calcium
10% vitamin C 20% iron

Nutrition Facts per serving:

Calories: 560 Protein: 36g
Carbohydrate: 23g Saturated Fat: 14g
Cholesterol: 110mg Sodium: 700mg
Dietary Fiber: 1g Sugars: 5g
Fat: 36g Trans fats: 1.5g
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