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Made-Your-Way Sliders

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All you do:

  1. Chipotle cheddar cheese + Avocado slices + Red onion slices
  2. A slice of chipotle cheddar cheese is a sure way to spice up your everyday burger, especially a pork burger. Pair the firm, smoky cheese with Monterey Jack, a milder cheese that melts so creamily. Buttery avocado slices add a divine richness while red onion slices add a nice astringency, balancing out the flavors.
  3. Baby Swiss + Tomato slices + Baby spinach leaves
  4. On a beef burger, Swiss cheese becomes the perfect blend of soft and creamy, gooey and stretchy. Or try Emmentaler and Gruyère, also in this family of cheeses, which have amazing tastes and great melting properties. Top the burger with tomato slices and leafy greens such as spinach or arugula for a burst of freshness.
  5. Muenster + Roasted bell peppers + Bacon slices
  6. If you prefer a mild cheese with excellent melting qualities, try a slice of Muenster cheese. Bacon slices and jarred roasted bell peppers or balsamic sauteed onions help balance the richness of the cheese.
  7. Grilling instructions: When using charcoal, grill Hy-Vee gourmet sliders directly over medium coals for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling. Or for a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as directed.

Nutrition Facts per serving:

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