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Lemon Pepper Shrimp Scampi (Get Cooking)

49 Ratings
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Serves: 4 Prep time: 15 minutes
Source: Cook time: 10 minutes

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All you need:

  • 8 oz Hy-Vee omega-3 multigrain angel hair pasta
  • 1 pound fresh large shrimp (16- to 20-ct size)
  • Hy-Vee salt and Hy-Vee ground black pepper, to taste
  • 1 tbsp Hy-Vee Select olive oil
  • 4 cloves garlic, minced
  • 1/3 c. dry white wine
  • 2 tbsp fresh lemon juice
  • 1 1/2 tbsp Hy-Vee butter
  • 1 c. cherry tomatoes, halved
  • 2 tbsp chopped fresh Italian parsley

All you do:

  1. Prepare pasta according to package directions; drain, reserving 1 cup of the pasta water.
  2. Meanwhile, peel, devein and rinse shrimp; pat dry with paper towels. Season shrimp with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add garlic and shrimp; cook and stir for 2 to 3 minutes or until shrimp begin to turn pink. Transfer shrimp to a plate. Add wine, lemon juice and reserved 1 cup pasta water; cook and stir 1 to 2 minutes until reduced in amount by half. Stir in butter. Return shrimp to skillet. Stir in cooked pasta, tomatoes and parsley. Heat through.

Daily Values:

15% vitamin A 8% calcium
20% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 360 Protein: 26g
Carbohydrate: 43g Saturated Fat: 3.5g
Cholesterol: 155mg Sodium: 650mg
Dietary Fiber: 9g Sugars: 2g
Fat: 10g Trans fats: 0g
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