Lemon Pepper Salmon on a Cedar Plank

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Serves: 4

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All you need:

  • 1 cedar grilling plank
  • 1 pound salmon, cut into 4 pieces
  • 1 tsp Hy-Vee lemon pepper, divided

All you do:

  1. Submerge cedar planks in water and soak for at least an hour.
  2. Heat grill to medium heat.
  3. Place planks on grill for 3 minutes.
  4. Sprinkle salmon with lemon pepper.
  5. Place salmon pieces skin-side-down on planks. Close cover. Cook for 15 minutes or until salmon flakes easily.
  6. Note: Keep a spray bottle filled with water near the grill at all times. Flare-ups may occur.

Daily Values:

2% vitamin A 2% calcium
8% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 240 Protein: 23g
Carbohydrate: 0g Saturated Fat: 3.5g
Cholesterol: 60mg Sodium: 150mg
Dietary Fiber: 0g Sugars: 0g
Fat: 15g Trans fats: 0g
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