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Lasagna Pizza

16 Ratings
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Serves: 6 Prep time: 15 minutes
Source: Cook time: 12 minutes

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All you need:

  • 1/4 pound lean ground beef
  • 1/2 c. Classico traditional pizza sauce
  • 1 c. ricotta cheese
  • 1/4 c. parmesan cheese
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1 (12-inch) prepared pizza crust
  • 1 c. mozzarella cheese, shredded

All you do:

  1. In a large skillet, brown ground beef over medium heat until an internal temperature of 165 degrees is reached; drain if necessary.
  2. Add cooked meat to Classico traditional pizza sauce and mix well.
  3. In a small bowl, combine ricotta, parmesan, basil and salt. Spread evenly over pizza crust.
  4. Top with meat/sauce mixture.
  5. Bake at 450 degrees for 5 to 8 minutes. Sprinkle with mozzarella cheese. Bake an additional 5 minutes or until cheese is melted.
  6. Tip: Use sweet or spicy sausage instead of ground beef.

Daily Values:

8% vitamin A 40% calcium
4% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 340 Protein: 22g
Carbohydrate: 36g Saturated Fat: 6g
Cholesterol: 40mg Sodium: 720mg
Dietary Fiber: 2g Sugars: 2g
Fat: 12g Trans fats: 0g
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