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Italian Sausage and Green Beans

9 Ratings
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Serves: 6

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All you need:

  • 1 pound bulk Italian sausage
  • 1 pkg Hamburger Helper cheesy Italian shells
  • 1 3/4 c. milk
  • 1 1/3 c. hot water
  • 1 (12 oz) bag Green Giant Valley Fresh Steamers frozen cut green beans, thawed
  • 1 medium tomato, coarsely chopped (3/4 c.)

All you do:

  1. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  2. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
  3. Cover; let stand 5 minutes (sauce will thicken as it stands).
  4. Variation: For an extra-spicy kick, use hot Italian sausage.

Daily Values:

10% vitamin A 15% calcium
4% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 390 Fat: 19g
Carbohydrate: 38g Protein: 18g
Cholesterol: 35mg Saturated Fat: 7g
Dietary Fiber: 2g Sodium: 1390mg
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