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Honey-Drizzled Cheddar Cheese

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Serves: 16 Prep time: 10 minutes

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All you need:

  • 2 (8 oz each) Cracker Barrel aged reserve extra sharp cheddar cheese
  • 1/4 c. honey
  • 1/2 c. chopped Planters walnuts
  • 1/2 c. chopped dates
  • 1 apple, sliced

All you do:

  1. Place cheese on cheese board; drizzle with honey.
  2. Top with nuts and dates.
  3. Serve with apples.
  4. Food Facts: For best flavor, let cheese stand at room temperature about 30 minutes before serving.

Daily Values:

6% vitamin A 20% calcium
0% vitamin C 0% iron

Nutrition Facts per serving:

Calories: 180 Protein: 7g
Carbohydrate: 10g Saturated Fat: 6g
Cholesterol: 30mg Sodium: 180mg
Dietary Fiber: 1g Sugars: 9g
Fat: 13g
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