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Homemade Ice Cream Bonbons

14 Ratings
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Serves: 30 (1 bonbon each) Prep time: 20 minutes
Source: Cook time: 0 minutes

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All you need:

  • 30 vanilla wafer cookies
  • 2 1/2 to 3 c. Breyers Vanilla, Chocolate, Strawberry ice cream or your favorite Breyers ice cream
  • 1 (12 oz) pkg semi-sweet chocolate chips
  • 6 tbsp I Can't Believe It's Not Butter! spread

All you do:

  1. Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.
  2. Scoop Breyers Vanilla, Chocolate, Strawberry ice cream with 1-1/2-inch ice cream scoop directly onto cookies; freeze at least 1 hour on rack.
  3. Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in I Can't Believe It's Not Butter until spread is melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.

Daily Values:

6% vitamin A 4% calcium
0% vitamin C 6% iron

Nutrition Facts per serving:

Calories: 220 Protein: 2g
Carbohydrate: 25g Saturated Fat: 7g
Cholesterol: 10mg Sodium: 75mg
Dietary Fiber: 2g Sugars: 20g
Fat: 14g Trans fats: 0g
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