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Home-Style Double Cheeseburger

2 Ratings
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Serves: 4 Prep time: 15 minutes
Source: Cook time: 35 minutes

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All you need:

  • 2 tbsp Hy-Vee Select olive oil
  • 1 medium red onion, thinly sliced
  • 1 pound lean ground beef
  • 8 slices Jarlsberg cheese, divided
  • 4 Hy-Vee hamburger buns
  • 1/2 c. Hy-Vee barbecue sauce
  • 4 slices Hy-Vee cheddar cheese
  • 4 green leaf lettuce leaves
  • 4 tomato slices
  • 8 slices Hy-Vee bacon, cooked
  • 1/2 c. Hy-Vee mayonnaise

All you do:

  1. In a medium skillet, heat olive oil over medium heat. Add onion slices and cook, stirring frequently, until onions are softened and begin to turn golden, about 25 minutes. Set aside.
  2. Preheat grill to direct heat over medium-high heat. Divide beef into 4 patties and grill for about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. Top each patty immediately with a slice of Jarlsberg cheese.
  3. On bottom of each hamburger bun, spread barbecue sauce. Top each with a slice of cheddar cheese, one-fourth the caramelized onions, patty, lettuce leaf, tomato slice, additional slice of Jarlsberg and 2 bacon slices. Spread top bun with mayonnaise and add to top of bacon slices.

Daily Values:

50% vitamin A 70% calcium
8% vitamin C 30% iron

Nutrition Facts per serving:

Calories: 1020 Protein: 58g
Carbohydrate: 40g Saturated Fat: 22g
Cholesterol: 180mg Sodium: 1420mg
Dietary Fiber: 2g Sugars: 15g
Fat: 69g Trans fats: 1g
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