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Herb-Roasted Turkey Breast

17 Ratings
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Serves: 8

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All you need:

  • 4 cloves garlic, minced
  • 2 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 (4-1/2 to 5 lb) whole bone-in turkey breast

All you do:

  1. Preheat oven to 400°F. Place rack in roasting pan; coat with nonstick cooking spray.
  2. Combine garlic, sage, thyme, salt and pepper in small bowl; stir to mix well. Loosen skin from turkey breast; rub herb mixture under skin.
  3. Place turkey breast, skin side up, on prepared rack. Bake 1 hour and 15 minutes to 1 hour and 30 minutes or until instant-read thermometer registers 165°F in thickest part of breast (not touching bone). Let stand 15 minutes. Remove and discard skin; slice turkey.

Nutrition Facts per serving:

Calories: 240 Fat: 2g
Carbohydrate: 1g Protein: 53g
Cholesterol: 145mg Saturated Fat: 0g
Dietary Fiber: 0g Sodium: 240mg
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