where there's a helpful smile in every aisle

Your Store: Select a store

Ham and Cheese Casserole

0 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 12

save to my recipe box

view your shopping list

All you need:

  • 1/4 c. chopped red pepper
  • 1/4 c. chopped green pepper
  • 1/2 c. sliced fresh mushrooms
  • 1 1/2 c. diced Beeler's ham
  • 3/4 c. Hy-Vee 2% shredded cheddar cheese
  • 6 slices Hy-Vee wheat bread, torn into bite-size pieces
  • 2 Sparboe Omega 3 eggs
  • 1 c. Hy-Vee egg substitute
  • 2 c. Hy-Vee non-fat milk
  • 1 1/2 tsp Mrs. Dash original seasoning
  • 1/2 tsp Hy-Vee seasoned salt

All you do:

  1. In a medium skillet, sprayed with cooking spray, saute peppers and mushrooms until tender, about 5 minutes.
  2. In a large bowl, stir together peppers, mushrooms, ham, cheese and bread
  3. In a separate bowl, stir together eggs, egg substitute, milk, Mrs. Dash seasoning and seasoned salt. Pour egg mixture over the bread mixture. Stir to combine. Pour into a greased 9-by-13-inch baking pan. Cover. Refrigerate for 1 hour or overnight.
  4. Preheat oven to 350 degrees. Bake uncovered for 45 minutes or until set.

Daily Values:

15% vitamin A 10% calcium
15% vitamin C 6% iron

Nutrition Facts per serving:

Calories: 120 Protein: 11g
Carbohydrate: 10g Saturated Fat: 1g
Cholesterol: 50mg Sodium: 520mg
Dietary Fiber: 0g Sugars: 4g
Fat: 3.5g
my recipe box

log in to view your saved recipes.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software