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Ham Balls

86 Ratings
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Serves: 15 (2 ham balls each)

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All you need:

  • 1 1/2 pounds ground ham
  • 3/4 pound ground pork
  • 3/4 pound ground beef
  • 1 1/2 c. graham cracker crumbs
  • 1 c. Hy-Vee 2% milk
  • 2 Hy-Vee large eggs
  • 1 (10.75 oz) can Hy-Vee tomato soup
  • 1 c. packed Hy-Vee brown sugar
  • 1/2 c. Hy-Vee vinegar
  • 1 tsp Hy-Vee ground mustard

All you do:

  1. Combine meats, cracker crumbs, milk and eggs in large bowl and mix well. Form into balls using ice cream scoop and place in pans sprayed with cooking spray.
  2. For sauce, stir together soup, brown sugar, vinegar and mustard; pour evenly over top of ham balls.
  3. Bake at 350 degrees for 1 hour.

Daily Values:

2% vitamin A 4% calcium
4% vitamin C 8% iron

Nutrition Facts per serving:

Calories: 270 Protein: 19g
Carbohydrate: 27g Saturated Fat: 3g
Cholesterol: 85mg Sodium: 730mg
Dietary Fiber: 0g Sugars: 21g
Fat: 10g Trans fats: 0g
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