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Grilled Spinach Alfredo Pizza

17 Ratings
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Serves: 8 Prep time: 15 minutes

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All you need:

  • 1 c. Alfredo sauce
  • 1 (10 oz) pkg frozen chopped spinach, thawed, well drained
  • 1 tsp crushed red pepper
  • 1 pound refrigerated pizza dough, at room temperature
  • 2 tbsp olive oil
  • 1 c. Kraft shredded mozzarella cheese
  • 1 (4 oz) boneless skinless chicken breast, cooked, chopped (about 1 cup)
  • 4 slices Oscar Mayer bacon, cooked, crumbled

All you do:

  1. Heat grill to medium heat.
  2. Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
  3. Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
  4. Top with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Daily Values:

90% vitamin A 20% calcium
4% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 360 Protein: 17g
Carbohydrate: 31g Saturated Fat: 5g
Cholesterol: 35mg Sodium: 980mg
Dietary Fiber: 2g Sugars: 5g
Fat: 19g
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