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Grilled Salmon and New Potatoes with Lemon-Garlic Sauce

15 Ratings
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Serves: 4

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All you need:

  • 1 1/2 pounds small red potatoes, cut into wedges
  • 1 small red onion, cut into small wedges
  • Hy-Vee salt and Hy-Vee ground black pepper
  • 2 tbsp Hy-Vee Select olive oil, divided
  • 3/4 c. Hy-Vee mayonnaise
  • 3 cloves garlic, minced
  • 1 tsp grated lemon peel
  • 2 tbsp fresh lemon juice
  • 2 lbs fresh wild Alaskan salmon fillets, with skin
  • 2 tbsp fresh snipped basil
  • Lemon slices

All you do:

  1. Lightly grease grill rack. Preheat grill to medium-high heat. Fold a 36-by-18-inch piece of heavy-duty foil in half to make an 18-inch square. Lightly coat foil with cooking spray.
  2. Place potatoes and onion in center of foil. Sprinkle with salt and black pepper; drizzle with 1 tbsp oil. Bring up opposite sides of foil and seal with a double fold. Fold remaining edges together to completely enclose vegetables, leaving a space for steam to build.
  3. Place packet over medium heat. Grill 35 to 40 minutes or until potatoes are tender.
  4. Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. Cover; blend or process until smooth. Cover and chill until serving time.
  5. Rinse salmon; pat dry. Cut fillets into eight (4-oz each) pieces.
  6. Brush salmon with remaining oil. Sprinkle with basil; season with salt and black pepper.
  7. After potatoes have grilled for 25 minutes, place fillets, skin-side-down, on grill. Top with lemon slices.
  8. Grill 8 to 12 minutes or until fish just flakes when tested with a fork. Do not turn fish during grilling.
  9. *Reserve 4 pieces of salmon.
  10. Serve remaining salmon with potatoes and lemon-garlic sauce.
  11. *Note: Remove skin from salmon; break up salmon into large chunks. Place in a container. Cover and store in refrigerator up to 3 days. Use in the Salmon and Nectarine Salad with Honey-Lemon Dressing recipe.

Daily Values:

2% vitamin A 4% calcium
45% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 730 Protein: 27g
Carbohydrate: 31g Saturated Fat: 9g
Cholesterol: 75mg Sodium: 300mg
Dietary Fiber: 3g Sugars: 3g
Fat: 55g Trans fats: 0g
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