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Green Bean Casserole with Portabella Mushroom Sauce

34 Ratings
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Serves: 12

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All you need:

  • 1 (18 oz) can Progresso Recipe Starters creamy Portabella mushroom cooking sauce
  • 3 (14.5 oz each) cans Green Giant cut green beans, drained
  • 1/4 c. real bacon bits, if desired
  • 1 c. Progresso Italian style or plain panko crispy bread crumbs
  • 3 tbsp melted butter

All you do:

  1. Heat oven to 350 degrees. In ungreased 1 1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.
  2. In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.

Daily Values:

6% vitamin A 2% calcium
2% vitamin C 4% iron

Nutrition Facts per serving:

Calories: 100 Protein: 2g
Carbohydrate: 8g Saturated Fat: 2.5g
Cholesterol: 10mg Sodium: 530mg
Dietary Fiber: 2g Sugars: 2g
Fat: 6g Trans fats: 0g
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