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Green Bean Casserole from General Mills

12 Ratings
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Serves: 6 Prep time: 10 minutes
Source: Cook time: 40 minutes

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All you need:

  • 1 (18 oz) can Progresso Vegetable Classics creamy mushroom soup
  • 1 tsp soy sauce
  • dash ground black pepper
  • 2 tbsp Progresso plain bread crumbs
  • 3 (14.5 oz each) cans Green Giant cut green beans, drained
  • 1 (2.8 oz) can French-fried onions

All you do:

  1. Heat oven to 350 degrees. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  3. Bake about 10 minutes longer or until onions are golden brown.
  4. Variation: Use your favorite cut of green beans in this casserole.
  5. This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Daily Values:

15% vitamin A 6% calcium
6% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 180 Fat: 10g
Carbohydrate: 19g Protein: 3g
Cholesterol: 0mg Saturated Fat: 4g
Dietary Fiber: 4g Sodium: 1030mg
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