where there's a helpful smile in every aisle

Your Store: Select a store

Recipe Image

Glazed Sweet Potatoes and Apples

6 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 8

save to my recipe box

view your shopping list

All you need:

  • 6 medium sweet potatoes or yams (2-1/2 pounds), peeled and cut into 1-inch cubes
  • 2 Braeburn apples, cored and cut into 1-inch cubes
  • 1/2 c. packed Hy-Vee brown sugar
  • 1/2 c. Hy-Vee apple juice
  • 1 tbsp Hy-Vee honey
  • 3 tbsp Hy-Vee butter, melted
  • 1 tsp Hy-Vee ground cinnamon
  • 1/2 tsp finely grated orange peel
  • 1/2 c. Hy-Vee pecan pieces

All you do:

  1. Place sweet potatoes and apples in a 2- to 3-1/2-quart slow cooker. Mix together brown sugar, apple juice, honey, butter, cinnamon and orange peel. Spoon over sweet potatoes. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours or until potatoes and apples are tender.
  2. Meanwhile, cook nuts in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.
  3. Sprinkle with pecans just before serving.

Nutrition Facts per serving:

my recipe box

log in to view your saved recipes.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software