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Glazed Salmon Fillets

6 Ratings
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Serves: 4 Prep time: 15 minutes
Source: Cook time: 15 minutes

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All you need:

  • 3 tbsp packed Hy-Vee brown sugar
  • 1 tbsp stone-ground mustard
  • 2 tbsp Hy-Vee soy sauce
  • 1 tsp rice vinegar
  • 4 (5 oz each) salmon fillets

All you do:

  1. In a small bowl, combine brown sugar, mustard, soy sauce and vinegar. Stir until blended.
  2. Place salmon fillets in a resealable plastic bag. Add brown sugar mixture to bag. Seal bag and turn several times to coat. Refrigerate at least 2 hours or overnight.
  3. Preheat oven to 425 degrees. Place salmon skin-side-down in greased baking dish.
  4. Bake 12 to 15 minutes or until salmon flakes easily with a fork.

Daily Values:

2% vitamin A 2% calcium
8% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 250 Protein: 23g
Carbohydrate: 4g Saturated Fat: 3.5g
Cholesterol: 60mg Sodium: 290mg
Dietary Fiber: 0g Sugars: 4g
Fat: 15g Trans fats: 0g
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