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Garlic-Chili Steaks

13 Ratings
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Serves: 4

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All you need:

  • 1 tbsp Hy-Vee canola oil
  • 1 tsp Hy-Vee chili powder
  • 3/4 tsp Hy-Vee garlic salt
  • 1/4 tsp cayenne pepper or to taste
  • 4 petite tender steaks (about 1 pound)

All you do:

  1. Combine canola oil, chili powder, garlic salt and cayenne pepper in a small bowl. Rub on steaks and let steaks stand at room temperature until grill is ready.
  2. Preheat grill to medium heat.
  3. Grill steaks until desired doneness, about 4 minutes per side for medium. Remove from heat; let steaks rest, covered, 5 minutes before serving.

Daily Values:

4% vitamin A 15% iron
0% vitamin C
0% calcium

Nutrition Facts per serving:

Calories: 160 Protein: 22g
Carbohydrate: 0g Saturated Fat: 1.5g
Cholesterol: 65mg Sodium: 530mg
Dietary Fiber: 0g Sugars: 0g
Fat: 7g Trans fats: 0g
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