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Fresh Pineapple Broil

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All you need:

  • 1 fresh pineapple
  • Hy-Vee buttter-flavor vegetable spray
  • Hy-Vee pancake syrup
  • brown sugar, optional

All you do:

  1. With a sharp knife, peel pineapple. Cut into one-inch-thick crosswise slices. Remove center core.
  2. Place on broiler pan and spray with butter-flavor spray. Broil 3 inches from heat source for 5 to 7 minutes or until browned.
  3. Turn slices over; spray again with butter-flavor spray. Broil 5 to 7 minutes until browned.
  4. Cut into chunks. Pour approximately 2 tablespoons syrup over pineapple. Serve immediately.
  5. Optional: 2 tablespoons brown sugar may be sprinkled over top of pineapple in place of syrup.

Nutrition Facts per serving:

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