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Everything Bagel and Bacon Stuffing

24 Ratings
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Serves: 14 (about 1/2 cup each) Prep time: 20 minutes
Source: Cook time: 1 hours and 15 minutes

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All you need:

  • 4 everything bagels, thinly sliced, then cut into 2-inch-long pieces (about 6 cups)
  • 12 slices Hy-Vee bacon, chopped
  • 1 medium red onion, chopped
  • 1/2 c. chopped green onion
  • 3 c. Hy-Vee 33%-less-sodium chicken broth
  • 2 Hy-Vee large eggs
  • Hy-Vee salt and Hy-Vee ground black pepper, to taste
  • 1/2 c. chopped parsley

All you do:

  1. Preheat oven to 300 degrees. On a large baking sheet, spread bagel pieces. Bake 30 minutes, turning pieces halfway through; let cool.
  2. Increase oven temperature to 375 degrees.
  3. In a large skillet, cook bacon over medium heat until crisp, about 6 to 7 minutes. Place bacon on paper towel-lined plate. Add the red and green onions to the bacon drippings and cook, stirring occasionally, until soft, about 5 minutes.
  4. In a large bowl, whisk together broth and eggs and season with salt and pepper. Add the toasted bagel pieces, bacon, onion and parsley; toss until coated. Let rest and toss occasionally for 15 minutes. Transfer to a greased shallow 2-1/2-quart baking dish. Bake for 45 minutes or until center is set and top is browned.

Daily Values:

6% vitamin A 2% calcium
8% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 150 Protein: 8g
Carbohydrate: 20g Saturated Fat: 1.5g
Cholesterol: 35mg Sodium: 730mg
Dietary Fiber: 1g Sugars: 2g
Fat: 4.5g Trans fats: 0g
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