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Easy Stromboli

34 Ratings
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Serves: 6

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All you need:

  • 1 (13.8 oz) can refrigerated pizza crust dough
  • 1/3 c. pizza sauce
  • 1 (3.5 oz) pkg Hormel Canadian style bacon
  • 1 (3.5 oz) pkg Hormel pepperoni
  • 1 c. shredded mozzarella cheese
  • 1/4 c. chopped green bell pepper and/or onion, if desired
  • 1/4 tsp Italian seasoning

All you do:

  1. Heat oven to 400 degrees. Spray baking sheet with nonstick cooking spray.
  2. Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form 12-by-8-inch rectangle.
  3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Evenly distribute Hormel Canadian style bacon and Hormel pepperoni lengthwise down center, to within 1/2 inch of short sides. Top with cheese, bell pepper, onion, and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  4. Bake 15 to 20 minutes or until crust is golden brown.

Daily Values:

4% vitamin A 15% calcium
15% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 320 Protein: 16g
Carbohydrate: 33g Saturated Fat: 5g
Cholesterol: 35mg Sodium: 1110mg
Dietary Fiber: 2g Sugars: 6g
Fat: 13g Trans fats: 0g
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