where there's a helpful smile in every aisle

Your Store: Select a store

Recipe Image

Easy Pot Roast

8 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 10 Prep time: 10 minutes
Source: Cook time: 8 hours and 00 minutes

save to my recipe box

view your shopping list

All you need:

  • 2 1/2 pound Hy-Vee Angus Reserve boneless beef bottom round roast
  • Hy-Vee salt and Hy-Vee black pepper, to taste
  • Hy-Vee garlic powder, to taste
  • 1 (1 oz) packet Hy-Vee dry onion soup mix
  • 3/4 c. water
  • 3/4 c. red wine
  • 1 pound carrots, roughly chopped
  • 3 medium russet potatoes (about 2 pounds), chopped
  • 1/2 pound fresh green beans
  • 1 large red onion, roughly chopped

All you do:

  1. Season both sides of roast with salt, pepper and garlic powder. In a 4-quart slow cooker, add the soup mix, water and wine and stir together. Place roast in slow cooker. Cover and cook on LOW for 8 to 10 hours.
  2. After 4 hours, add remaining vegetables to the cooker for the remaining time.

Daily Values:

150% vitamin A 6% calcium
20% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 310 Protein: 25g
Carbohydrate: 20g Saturated Fat: 5g
Cholesterol: 60mg Sodium: 330mg
Dietary Fiber: 3g Sugars: 4g
Fat: 12g Trans fats: 0g
my recipe box

log in to view your saved recipes.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software