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Dill-and-Lemon Deviled Eggs

     
1 Ratings
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Serves: 24
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All you need:

  • 12 Safest Choice pasteurized eggs, hard-boiled
  • 1/2 c. mayonnaise
  • 1 tbsp Dijon mustard
  • 3 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp finely chopped fresh dill
  • Salt and pepper, to taste
  • 1 tbsp chopped fresh dill or chives, for garnish

All you do:

  1. Cut the hard-boiled eggs in half and remove the yolks.
  2. Mix together egg yolks, mayonnaise, Dijon mustard, lemon juice, lemon zest and 2 tablespoons dill until well combined.
  3. Spoon egg yolk mixture into halved egg whites. Garnish with fresh dill or chives.

Nutrition Facts per serving:

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