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Crockpot Buffalo Chicken Dip

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Serves: 10

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All you need:

  • Meat from 1 Hy-Vee rotisserie chicken, skin and bones discarded
  • 1 (8 oz) pkg Hy-Vee light cream cheese, at room temperature and cubed
  • 1 c. Hy-Vee shredded 2% sharp cheddar cheese
  • 1/2 c. Bolthouse Farms yogurt ranch dressing
  • 1/2 c. Hy-Vee buffalo wing sauce

All you do:

  1. Shred the meat from the chicken and place in a slow cooker. Stir in cream cheese, shredded cheese, ranch dressing and buffalo wing sauce.
  2. Cover and cook on LOW until hot and bubbly, stirring occasionally.

Nutrition Facts per serving:

Calories: 187 Protein: 13g
Carbohydrate: 5g Saturated Fat: 5g
Cholesterol: 59mg Sodium: 315mg
Fat: 12g
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