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Classic Lasagna

     
43 Ratings
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Serves: 10
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All you need:

  • 1 pound ground beef
  • 1 (26 oz) jar Hy-Vee traditional spaghetti sauce
  • 1 (16 oz) package Hy-Vee lasagna, uncooked
  • 2 (15 oz each) containers Hy-Vee ricotta cheese
  • 2 c. Hy-Vee shredded mozzarella cheese, divided
  • 1/4 c. Hy-Vee grated Parmesan cheese
  • 2 Hy-Vee large eggs
  • 1 tbsp chopped fresh parsley
  • Hy-Vee salt and Hy-Vee pepper

All you do:

  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown meat over medium heat. Drain. Return meat to pan and add spaghetti sauce. Simmer 10 minutes.
  3. Cook pasta according to package directions. Drain.
  4. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  5. Spread about 1/2 cup of the meat mixture on the bottom of a 9-by-13-inch greased baking dish. Arrange 4 pasta pieces lengthwise over the sauce. Spread one-third of the cheese mixture over pasta. Top with about 1 cup of meat mixture. Repeat twice, beginning and ending with pasta. Top with remaining meat sauce and sprinkle with remaining mozzarella cheese.
  6. Cover with foil and bake 45 minutes or until hot and bubbly.
  7. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before cutting.

Daily Values:

15% vitamin A 35% calcium
10% vitamin C 20% iron

Nutrition Facts per serving:

Calories: 470 Protein: 33g
Carbohydrate: 46g Saturated Fat: 10g
Cholesterol: 125mg Sodium: 760mg
Dietary Fiber: 3g Sugar: 9g
Fat: 18g Trans fats: 0g
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