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Chocolate-Dipped Strawberries

13 Ratings
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Serves: 32

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All you need:

  • 16 oz semi-sweet baking chocolate squares
  • 2 pounds whole strawberries (about 32 strawberries)
  • 4 oz white chocolate

All you do:

  1. Chop chocolate into roughly same-sized pieces, about 3/4-inch pieces. Add chocolate to top of double boiler pan.
  2. Bring water in the bottom of a double boiler to a simmer; turn off heat. Place top boiler pan with chocolate over bottom double boiler, covering with a lid. Let rest for about 5 minutes or until chocolate just begins to melt. Remove from bottom double boiler and continue to stir until chocolate is smooth.
  3. Dip strawberries in chocolate and place on parchment paper-lined sheets until set.
  4. Repeat steps 1 and 2 with white chocolate. Place melted white chocolate in a resealable plastic bag, cut a small tip off one corner and drizzle chocolate-dipped strawberries with white chocolate. Let cool until chocolate is set.

Daily Values:

0% vitamin A 0% calcium
30% vitamin C 0% iron

Nutrition Facts per serving:

Calories: 100 Protein: 1g
Carbohydrate: 14g Saturated Fat: 3g
Cholesterol: 0mg Sodium: 0mg
Dietary Fiber: 1g Sugars: 12g
Fat: 5g Trans fats: 0g
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