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Chocolate Chip Cookies

17 Ratings
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Serves: 60 (1 cookie each)

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All you need:

  • 1 c. Hy-Vee butter, softened
  • 1 c. Hy-Vee granulated sugar
  • 1/2 c. packed Hy-Vee brown sugar
  • 2 Hy-Vee large eggs
  • 1 tsp Hy-Vee vanilla
  • 2 1/4 c. sifted Hy-Vee flour
  • 1 tsp Hy-Vee baking soda
  • 1 tsp Hy-Vee salt
  • 1 (12 oz) pkg Hy-Vee chocolate chips
  • 1 c. chopped nuts, optional

All you do:

  1. Cream together butter, sugars, and vanilla until light and fluffy. Beat in eggs.
  2. Sift together flour, soda, and salt; gradually add to creamed mixture, mixing until well blended. Fold in chocolate chips and nuts.
  3. Bake at 375 degrees for about 10 minutes or until lightly browned.

Daily Values:

2% vitamin A 0% calcium
0% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 90 Protein: 1g
Carbohydrate: 12g Saturated Fat: 3g
Cholesterol: 15mg Sodium: 85mg
Dietary Fiber: 0g Sugars: 8g
Fat: 5g Trans fats: 0g
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