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Cheesecake-Stuffed Strawberries

41 Ratings
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Serves: 15

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All you need:

  • 15 medium fresh strawberries
  • 1 (8 oz) pkg Hy-Vee cream cheese, softened
  • 1/2 c. Hy-Vee powdered sugar
  • 1 tsp Hy-Vee vanilla extract
  • 1/2 c. graham cracker crumbs
  • 1 (6 oz) bar dark chocolate

All you do:

  1. Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
  2. Beat together cream cheese, powdered sugar and vanilla with electric mixer till smooth.
  3. Using a pastry bag or small spoon, fill each strawberry with cream cheese mixture, mounding a bit on the top of the strawberry.
  4. Place strawberries on cookie sheet lined with wax paper. Once all strawberries are filled, sprinkle cream cheese mixture with graham cracker crumbs. In double boiler, melt chocolate chips until smooth. Gently dip the bottom of strawberries in chocolate mixture. Set on waxed paper to cool. Refrigerate berries until ready to serve. Best if served within six hours of making.

Daily Values:

4% vitamin A 2% calcium
20% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 140 Protein: 1g
Carbohydrate: 15g Saturated Fat: 5g
Cholesterol: 15mg Sodium: 65mg
Dietary Fiber: 1g Sugars: 11g
Fat: 10g Trans fats: 0g
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