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Campbell's Chili Mac

40 Ratings
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Serves: 4 (1-3/4 cups each) Prep time: 15 minutes
Source: Cook time: 30 minutes

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All you need:

  • 1 pound ground beef
  • 1 c. Pace picante sauce
  • 1 tbsp chili powder
  • 1 (14.5 oz) can whole peeled tomatoes, drained and chopped
  • 1 c. frozen whole kernel corn
  • 1 1/2 c. elbow macaroni, cooked and drained (about 3 c.)
  • 1/2 c. shredded Cheddar cheese
  • Sliced avocado and sour cream, for serving

All you do:

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes.
  3. Stir in the elbows. Top with the cheese. Cover and cook until the cheese is melted. Top with the avocado and sour cream.

Daily Values:

21% vitamin A 16% calcium
17% vitamin C 25% iron

Nutrition Facts per serving:

Calories: 451 Fat: 17g
Carbohydrate: 45g Protein: 31g
Cholesterol: 82mg Saturated Fat: 8g
Dietary Fiber: 5g Sodium: 778mg
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