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Campbell's Chicken Marsala

65 Ratings
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Serves: 4 (4 oz chicken and about 3 tablespoons sauce each) Prep time: 5 minutes
Source: Cook time: 20 minutes

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All you need:

  • 1 tbsp vegetable oil
  • 1 pound skinless, boneless chicken breasts
  • 1 (9 oz) pkg Campbell's Marsala with Mushrooms and Garlic Skillet Sauce

All you do:

  1. Heat oil in a skillet over medium-high heat.
  2. Add chicken and cook until browned.
  3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
  4. Tip: Serve over pasta. Try with beef sirloin.

Daily Values:

0% vitamin A 0% calcium
0% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 220 Protein: 24g
Carbohydrate: 4g Saturated Fat: 3.5g
Cholesterol: 85mg Sodium: 470mg
Dietary Fiber: 0g Sugars: 2g
Fat: 10g Trans fats: 0g
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