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Cajun Shrimp and Peach Kabobs

8 Ratings
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Serves: 4 (2 kabobs and about 2 tablespoons Cajun Butter each) Prep time: 30 minutes
Source: Cook time: 8 minutes

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All you need:

  • 2/3 c. Hy-Vee Select olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • 1/2 tsp Hy-Vee sea salt
  • 1 pound raw jumbo shrimp (21 to 25 ct), peeled and deveined
  • 3 firm ripe peaches, pitted
  • 4 green onions, cut into 1-inch pieces
  • 8 skewers
  • 1/2 c. Hy-Vee unsalted butter
  • 2 tsp chopped fresh cilantro
  • 1/2 tsp Cajun seasoning
  • 1/4 tsp Hy-Vee garlic powder
  • dash hot pepper sauce

All you do:

  1. Combine olive oil, onion, garlic, 1 tablespoon Cajun seasoning, rosemary, thyme and salt in a medium bowl. Add shrimp; toss to coat. Cover and refrigerate for no longer than 30 minutes.
  2. Meanwhile, cut each peach into 8 chunks. Remove shrimp from marinade and reserve marinade. Thread 3 shrimp, 3 peach chunks and 3 onion pieces onto a skewer. Repeat with 7 remaining skewers. Brush lightly with reserved marinade. Discard remaining marinade.
  3. Grill skewers, uncovered, on the greased grill rack over medium-hot heat for 6 to 8 minutes or until shrimp are opaque, turning once halfway through grilling. Serve with Cajun Butter.
  4. To make Cajun Butter, melt butter in a small saucepan. Stir in cilantro, 1/2 teaspoon Cajun seasoning, garlic powder and hot pepper sauce.

Daily Values:

30% vitamin A 8% calcium
15% vitamin C 4% iron

Nutrition Facts per serving:

Calories: 360 Protein: 17g
Carbohydrate: 13g Saturated Fat: 15g
Cholesterol: 205mg Sodium: 705mg
Dietary Fiber: 2g Sugars: 9g
Fat: 28g Trans fats: 1g
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