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Buffalo Chicken Dip

     
35 Ratings
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Serves: at least 8
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All you need:

  • 2 (8 oz each) pkg cream cheese, softened
  • 1 c. ranch salad dressing
  • 3/4 c. hot buffalo sauce
  • 1 1/2 c. shredded Cheddar cheese
  • 2 (10 oz each) cans Hormel premium chicken breast, drained
  • Crackers, tortilla chips, bread and celery sticks

All you do:

  1. Heat oven to 400 degrees. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
  2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.

Daily Values:

25% vitamin A 20% calcium
4% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 480 Protein: 24g
Carbohydrate: 7g Saturated Fat: 18g
Cholesterol: 135mg Sodium: 1800mg
Dietary Fiber: 1g Sugars: 5g
Fat: 40g Trans fats: 0.5g
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