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Beer Cheese Pretzel Dip

46 Ratings
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Serves: 32 (about 2 tablespoons each) Prep time: 10 minutes
Source: Cook time: 0 minutes

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All you need:

  • 1 (1 oz) pkg ranch salad dressing and seasoning mix
  • 2 (8 oz each) pkg Hy-Vee 1/3-less-fat cream cheese, at room temperature
  • 1 (8 oz) pkg Hy-Vee shredded Colby Jack cheese
  • 3/4 c. beer*
  • Hy-Vee pretzels, for serving

All you do:

  1. Beat ranch salad dressing mix, cream cheese and shredded cheese with electric mixer until well combined. Gradually add beer; mix until smooth.
  2. Cover and refrigerate 2 to 3 hours. Serve with pretzels if desired.
  3. *Test kitchen note: If you prefer, light or non-alcoholic beer may be used.

Daily Values:

0% vitamin A 6% calcium
0% vitamin C 0% iron

Nutrition Facts per serving:

Calories: 70 Protein: 3g
Carbohydrate: 1g Saturated Fat: 3.5g
Cholesterol: 10mg Sodium: 160mg
Dietary Fiber: 0g Sugars: 1g
Fat: 5g Trans fats: 0g
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