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Beer-Boiled Shrimp

8 Ratings
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Serves: 8

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All you need:

  • 2 c. beer
  • 2 garlic cloves, minced
  • 1 celery stalk, chopped
  • 2 tsp Hy-Vee salt
  • 1 bay leaf
  • 1/2 lemon, quartered
  • 2 pounds uncooked medium shrimp

All you do:

  1. Bring beer, garlic, celery, salt and bay leaf to a boil; simmer 10 minutes.
  2. Add lemon and shrimp. Boil 5 to 6 minutes or until shrimp turn pink.
  3. Drain and cool.

Daily Values:

4% vitamin A 6% calcium
4% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 120 Protein: 23g
Carbohydrate: 2g Saturated Fat: 0g
Cholesterol: 170mg Sodium: 240mg
Dietary Fiber: 0g Sugars: 0g
Fat: 2g Trans fats: 0g
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