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Beef Fajita Noodle Bowl

     
23 Ratings
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Serves: 2
Source: Cook time: 5 minutes

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All you need:

  • 1 1/2 c. Hy-Vee 33%-less-sodium chicken broth
  • 1 (3 oz) pkg ramen noodles, discard seasoning packet
  • 1 c. Hy-Vee Select frozen Baja roasted corn blend vegetables
  • 2 tbsp canned Hy-Vee chopped green chilies
  • 4 oz cooked beef strips
  • 1 1/2 tbsp chopped fresh cilantro

All you do:

  1. In a medium saucepan, bring chicken broth to a boil. Add ramen noodles, frozen vegetables and green chilies and cook 3 minutes, stirring occasionally. Top with beef strips and cilantro.

Daily Values:

6% vitamin A 2% calcium
25% vitamin C 8% iron

Nutrition Facts per serving:

Calories: 390 Protein: 20g
Carbohydrate: 41g Saturated Fat: 6g
Cholesterol: 45mg Sodium: 840mg
Dietary Fiber: 5g Sugars: 7g
Fat: 15g Trans fats: 0g
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