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Beef Enchiladas

91 Ratings
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Serves: 6 Prep time: 15 minutes
Source: Cook time: 20 minutes

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All you need:

  • 1 pound ground beef
  • 1 (16 oz) jar Pace picante sauce
  • 2 c. shredded cheddar cheese (about 8 oz)
  • 12 (6 inch) corn or flour tortillas, warmed

All you do:

  1. Heat the oven to 350 degrees.
  2. Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.
  3. Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
  4. Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.
  5. Bake for 20 minutes or until the enchiladas are hot and the cheese melts.

Daily Values:

15% vitamin A 30% calcium
0% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 440 Protein: 25g
Carbohydrate: 27g Saturated Fat: 12g
Cholesterol: 90mg Sodium: 880mg
Dietary Fiber: 4g Sugars: 3g
Fat: 25g Trans fats: 0.5g
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