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Baked Ziti Casserole

86 Ratings
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Serves: 6 (1-1/4 cups each)

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All you need:

  • Pam original no-stick cooking spray
  • 8 oz dry ziti pasta, uncooked
  • 1 pound ground sirloin beef (90% lean)
  • 1 (24 oz) can Hunt's four cheese pasta sauce
  • 1 (6 oz) can Hunt's tomato paste
  • 1 c. shredded part-skim mozzarella cheese

All you do:

  1. Preheat oven to 350 degrees. Spray 8-by-8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined.
  2. Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
  3. Bake uncovered 10 minutes or until cheese is melted. Serve immediately.

Daily Values:

17% vitamin A 19% calcium
7% vitamin C 37% iron

Nutrition Facts per serving:

Calories: 392 Protein: 28g
Carbohydrate: 42g Saturated Fat: 5g
Cholesterol: 57mg Sodium: 799mg
Dietary Fiber: 6g Sugars: 8g
Fat: 12g
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