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Baked Brie with Peaches

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Serves: 10

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All you need:

  • 1 (8 oz) can refrigerated Hy-Vee crescent roll dough
  • 1 (8 oz) round Brie cheese
  • 1 tbsp seedless raspberry jam
  • 1 fresh peach, peeled, pitted and diced

All you do:

  1. Preheat oven to 375 degrees.
  2. Separate dough crosswise into 2 squares. Press dough to seal perforations. Place 1 square on ungreased baking sheet.
  3. Slice rind off the top of the Brie. Place Brie on center of dough, topping with raspberry jam and peaches.
  4. Place remaining half of dough on top of cheese round. Press dough evenly around cheese.
  5. Bake 20-25 minutes or until golden brown. Cool 10-15 minutes. Serve warm

Daily Values:

4% vitamin A 4% calcium
0% vitamin C 4% iron

Nutrition Facts per serving:

Calories: 170 Protein: 6g
Carbohydrate: 11g Saturated Fat: 5g
Cholesterol: 25mg Sodium: 320mg
Dietary Fiber: 0g Sugars: 4g
Fat: 11g Trans fats: 0g
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