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Bacon-Wrapped Tilapia with New Potatoes

21 Ratings
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Serves: 4 Prep time: 30 minutes
Source: Cook time: 27 minutes

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All you need:

  • 8 small new potatoes
  • 8 sprigs fresh thyme
  • 8 slices Hy-Vee sweet smoked bacon
  • 4 (6 oz each) tilapia fillets
  • 2 tsp Hy-Vee canola oil
  • 1 tsp onion salt
  • 1/2 tsp Hy-Vee paprika
  • 1/4 tsp Hy-Vee black pepper

All you do:

  1. Spray grill rack and grilling basket with nonstick cooking spray. Heat grill to medium-high.
  2. Bring a pot of water to boiling. Add potatoes and cook 5 to 7 minutes or until they can be pierced with a knife, but not quite tender. Drain and pat dry.
  3. Place 2 sprigs thyme on each fillet. Wrap each fillet with 2 slices of bacon, covering as much fish as possible.
  4. In a medium bowl, combine oil, onion salt, paprika and black pepper; add potatoes and toss gently to coat.
  5. Arrange fish and potatoes in prepared grilling basket. Grill 8 to 10 minutes or until bacon is browned. Flip basket over and grill an additional 8 to 10 minutes or until bacon is crisp and potatoes are fork-tender.

Daily Values:

0% vitamin A 4% calcium
30% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 280 Protein: 40g
Carbohydrate: 13g Saturated Fat: 2.5g
Cholesterol: 95mg Sodium: 460mg
Dietary Fiber: 1g Sugars: 0g
Fat: 8g Trans fats: 0g
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