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BBQ Shrimp Pasta Salad

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Serves: 4 Prep time: 30 minutes

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All you need:

  • 2 c. penne pasta, uncooked
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1/4 c. Kraft Mayo with Olive Oil reduced-fat mayonnaise
  • 1 c. Kraft 2% milk shredded Italian three cheese blend
  • 1/4 c. Kraft lite balsamic vinaigrette dressing
  • 1 pound uncooked deveined peeled large shrimp
  • 1/4 c. Kraft Original barbecue sauce
  • 8 large red leaf lettuce leaves
  • 2 tbsp Kraft grated Parmesan cheese

All you do:

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well. Place in large bowl.
  2. Add mayonnaise; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 minutes.
  3. Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 minutes on each side or until shrimp are done.
  4. Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.

Daily Values:

100% vitamin A 30% calcium
200% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 500 Protein: 30g
Carbohydrate: 45g Saturated Fat: 6g
Cholesterol: 175mg Sodium: 1380mg
Dietary Fiber: 3g Sugars: 11g
Fat: 22g Trans fats: 0g
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