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BBQ Chicken Pizza Roll

29 Ratings
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Serves: 6 Prep time: 15 minutes

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All you need:

  • 1 (13.8 oz) can refrigerated pizza crust
  • 1 c. Kraft or Thick ‘N Spicy original barbecue sauce, divided
  • 1/2 c. shredded cooked chicken
  • 1 green onion, chopped
  • 1 c. Kraft pizza shredded mozzarella and provolone cheeses

All you do:

  1. Heat oven to 400 degrees.
  2. Unroll pizza dough onto lightly floured surface; press to form 12-by-8-inch rectangle.
  3. Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
  4. Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes before slicing. Serve with remaining barbecue sauce.
  5. Substitution tip: Prepare using Kraft shredded mild cheddar cheese.

Daily Values:

4% vitamin A 15% calcium
0% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 330 Protein: 13g
Carbohydrate: 53g Saturated Fat: 3.5g
Cholesterol: 25mg Sodium: 1080mg
Dietary Fiber: 1g Sugars: 22g
Fat: 7g
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