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Applewood Bacon Spinach Salad

15 Ratings
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Serves: 6

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All you need:

  • 6 slices Hormel Black Label applewood smoked bacon, diced
  • 1 c. mustard vinaigrette
  • 1/2 c. dried cranberries, finely chopped
  • 1/4 c. chopped green onions
  • 6 c. baby spinach
  • 3 Granny Smith apples, cored and sliced into thin wedges
  • 2 c. fresh orange segments
  • 1/2 c. sliced almonds, toasted

All you do:

  1. In large skillet, cook bacon until crisp; drain on paper towels. Crumble bacon when cool.
  2. In small bowl, combine vinaigrette, cranberries and onions; mix well.
  3. In large bowl, combine spinach, apples, orange segments and almonds. Add vinaigrette mixture; toss well. Sprinkle with bacon.

Daily Values:

20% vitamin A 8% calcium
60% vitamin C 8% iron

Nutrition Facts per serving:

Calories: 320 Protein: 5g
Carbohydrate: 35g Saturated Fat: 3g
Cholesterol: 10mg Sodium: 580mg
Dietary Fiber: 6g Sugars: 24g
Fat: 18g Trans fats: 0g
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